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Scrambled eggs with onions, leeks and carrots. A nice hearty breakfast or a great lunch. Read more..
Scrambled eggs with onions, leeks and carrots. A nice hearty breakfast or a great lunch.
Nutrition Value |
per 100 g. |
Energy | 449 kcal / 1879 Kj |
Carbohydrates | 36,5 g. |
Sugars | 8,2 g. |
Proteins | 23,4 g. |
Total Fat | 24,0 g. |
Saturated Fat | 9,0 g. |
Fibre | 6,5 g. |
Salt | 2,2 g. |
28% potato flakes, 26% egg powder, milk powder, coconut oil, 9% egg, 5% onion, potato starch, palm oil, 4% carrot, 3% leek, salt, parsley, pepper
Contains egg, milk. May contain traces of: peanuts, nuts.
Net weight single portion 100 g.
Total energy single portion 450 kcal / 1884 kJ
Net weight double portie 200 g.
Total energy double portie 900 kcal / 3768kJ
Preparation:
Open the bag at the notch. Unfold bottom. Remove "oxygen absorber". Add boiling water to fill line indicated on the packaging. Stir well. Close the zipper and wait 8 minutes. Stir again thoroughly. Ready to serve, eat out of the pouch.
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