Scrambled Egg with Cheese
A tempting blend of creamy scrambled egg with our delicious cheese sauce.
||per 100 g.|
|Energy||586 kcal / 2438 Kj|
|Total Fat||40,02 g.|
|Saturated Fat||14,8 g.|
Cooked Scrambled Egg (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper)(75%), Cheese Sauce Blend (Whole Milk, Single Cream (Milk), Diced Onions, Grated Red Leicester Cheese (Milk), Grated Cheddar (Milk), Grated Mozzarella Cheese (Milk), Rapeseed Oil, Cornflour, Salt, White Pepper)(25%).
Contains egg, milk. May contain traces of: peanuts, nuts.
Net weight single portion 80 g.
Total energy single portion 469 kcal / 1951 kJ
Open the bag at the notch. Unfold bottom. Remove the oxygen absorber from the package. Add boiling water to fill line indicated on the packaging. Stir well. Close the zipper and wait 10 minutes. Stir again thoroughly. Ready to serve.
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