Chili Con Carne

A great chili con carne with rice, to end the day with some extra zing. It is mainly made of fresh Norwegian ingredients. The meal is freeze dried using a patented method developed by Drytech that retains the natural flavor, aroma, appearance, consistency and, last but not least, its nutritional value.

Nutrition Value
per 100 g.
Energy 428 kcal / 1794 Kj
Carbohydrates 39 g.
Sugars 7.0 g.
Proteins 18.0 g.
Total Fat 20.0 g.
Saturated Fat 3.7 g.
Fibre 12.0 g.
Salt 3.5 g.

Ingredients:

Beans (41%), meatloaf (beef (45%), potato flour, onion, salt) (19%), onion, tomato paste, tomato (6.3%), bell pepper, rapeseed oil, corn starch, meat bouillon, soy sauce, seasoning, garlic, chili (0.04%), antioxidant (ascorbic acid).

Allergy info:

Contains soy.

Net weight single portion            133 g.
Total energy single portion         570 kcal / 2386 kJ

Preparation:

Open the bag at the notch. Unfold bottom. Add boiling water to fill line indicated on the packaging. Stir well. Close the zipper and wait 8 minutes. Stir again thoroughly. Ready to serve, eat out of the pouch.

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