Why eat lower quality food when on the road? Weeks, months and sometimes years pass by before we get to our long awaited vacation, expedition or just a weekend spent outdoors with our family or friends. Why not savor every precious moment of it?
Our goal is for you to be able to enjoy high quality and proper meal anywhere anytime, so that you can have the time of your life stress-free, and also give your body the nutrition it needs to get you to the most amazing destinations.
QUALITY OR COMFORT?
When on the road we are often forced to choose what is easy and comfortable at the expense of quality. Often we simply lack the time, will and facilities for good old-fashioned cooking. Although canned food is easy and quick to prepare, our body spends most of its energy intake on processing the chemical additives and preservatives contained in it, which often results in indigestion. What’s more, canned food hardly ever provides a pleasant gustatory experience.
If we consider the main point of spending time outdoors, we may ask, is it worth it?
Our answer is a resolute ‘NO’ and we are committed to find ways to bridge the seeming gap between quality and comfort to bring you a wholesome quality meal that you can take anywhere.
ONLY THE BEST INGREDIENTS, NO FOOD MIXES.
Ingredients are the cornerstone of every meal. If we want to enjoy a wholesome meal without artificial additives we have to start by picking top quality ingredients.
Because we never look for an easy way out, we stay away from premade food and dedicate ourselves to deliver home-made meals.
The reward is a wonderful, organic taste which is sometimes found lacking even in restaurants.
PROPER HAND MANUFACTURING.
The future belongs to automatization, but for the present, we are dedicated to making the best out of handmade production. Only an experienced cook knows how to prepare an outdoor meal indistinguishable from a home-made one.
INOVATING THE TRADITION.
Our goal was clear - top quality food and easy preparation. That’s why we chose a different route than most modern outdoor food manufacturers. Instead of dehydration we opted for sterilization. STERILIZATION is a traditional food preservation technique, in which the food is kept in a ‘liquid state’ that makes its subsequent preparation both quick and easy.
Sterilized food keeps its organic teste, flavor and look while remaining highly nutritious and non-perishable.
FIRST 100% NATURAL OUTDOOR FOOD!