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Hotpot with a good dose of vegetables will always do the job, especially when you're exhausted and sitting in front of your tent. This vegetarian dish is not only rich in vegetables, such as leek, corn and carrot but also supplies nutrients through pieces Read more..
Vegetarian potato stew rich in vegetables. With soya pieces, leek, sweetcorn, carrot and garlic in a herby bouillon sauce.
||per 100 g.|
|Energy||439 kcal / 1837 Kj|
|Total Fat||22.3 g.|
|Saturated Fat||15.1 g.|
potato powder (potato, preservative (E223), antioxidant (E304), acidulant (lemon acid), emulsifier (E450, E471)), palm oil, milk powder, coconut oil, soya, carrot, sweetcorn, bouillon (soy protein, salt, glucose syrup, sunflower oil), leek, garlic, pepper
Contains soya, milk. May contain traces of: peanuts, nuts.
Net weight single portion ¬† ¬†¬† ¬†¬† ¬†¬† 136 g.
Total energy single portion¬†¬†¬†¬†¬†¬†¬†¬† 600 kcal / 2515 kJ
Net weight double portie¬† ¬†¬†¬† ¬†¬† ¬†¬† 273 g.
Total energy double portie¬†¬†¬†¬†¬†¬†¬†¬† 1200 kcal / 5024 kJ
Open the bag at the notch. Unfold bottom.¬†Remove "oxygen absorber". Add hot water to fill line indicated on the packaging. Stir well. Close the zipper and wait 10 minutes. Stir again thoroughly. Ready to serve, eat out of the pouch.