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Even when you travel, you can long for something easy and tasty, because let's face it… a pasta carbonara with Emmental cheese sauce is delicious. Richly filled with ham, leek and bell pepper. It makes you already long for that dinner in the early afterno Read more..
Pasta dish with ham, leek, bell pepper and onion in a creamy Emmental cheese sauce.
||per 100 g.|
|Energy||420 kcal / 1760 Kj|
|Total Fat||15.4 g.|
|Saturated Fat||9.1 g.|
57% pasta (wheat, egg, salt), 11% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), 7% ham (pork, wheat starch, salt, smoke extract, acidulant (rosemary extract, lemon acid), preservative (E250)), milk powder, coconut oil, palm oil, potato starch, 4% bell pepper, 2% leek, 2% onion, salt, pepper
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Net weight single portion ¬† ¬†¬† ¬†¬† ¬†¬† 142 g.
Total energy single portion¬†¬†¬†¬†¬†¬†¬†¬† 600 kcal / 2515 kJ
Net weight double portie¬† ¬†¬†¬† ¬†¬† ¬†¬† 285 g.
Total energy double portie¬†¬†¬†¬†¬†¬†¬†¬† 1200 kcal / 5024 kJ
Open the bag at the notch. Unfold bottom.¬†Remove "oxygen absorber". Add hot water to fill line indicated on the packaging. Stir well. Close the zipper and wait 8 minutes. Stir again thoroughly. Ready to serve, eat out of the pouch.