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Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce. Read more..
Vegetarian pasta dish with crispy walnuts, peas and onion in a spicy Italian tomato sauce.
Nutrition Value |
per 100 g. |
Energy | 419 kcal / 1756 Kj |
Carbohydrates | 59.3 g. |
Sugars | 11.4 g. |
Proteins | 11.8 g. |
Total Fat | 15.4 g. |
Saturated Fat | 5.1 g. |
Fibre | 5.0 g. |
Salt | 3.4 g. |
pasta (wheat, egg, salt), 11% walnuts, 10% tomato, palm oil, potato starch, sugar, salt, 2% peas, onion, milk powder, coconut oil, oregano, chive, thyme, marjoram, parsley, basil, onion powder, pepper
Contains gluten, egg, milk, nuts. May contain traces of: peanuts.
Net weight single portion 143g.
Total energy single portion 600 kcal / 2515 kJ
Net weight double portie 286 g.
Total energy double portie 1200 kcal / 5024 kJ
Preparation:
Open the bag at the notch. Unfold bottom. Remove "oxygen absorber". Add hot water to fill line indicated on the packaging. Stir well. Close the zipper and wait 8 minutes. Stir again thoroughly. Ready to serve, eat out of the pouch.
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