Pasta Ai Funghi
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
||per 100 g.|
|Energy||417 kcal / 1745 Kj|
|Total Fat||15.3 g.|
|Saturated Fat||9.5 g.|
pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), milk powder, coconut oil, palm oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Net weight single portion 143g.
Total energy single portion 600 kcal / 2515 kJ
Net weight double portie 287 g.
Total energy double portie 1200 kcal / 5024 kJ
Open the bag at the notch. Unfold bottom. Remove "oxygen absorber". Add hot water to fill line indicated on the packaging. Stir well. Close the zipper and wait 8 minutes. Stir again thoroughly. Ready to serve, eat out of the pouch.
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