Curry Fruit Rice
Vegetarian rice dish with raisins, pineapple cubes, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.
||per 100 g.|
|Energy||411 kcal / 1722 Kj|
|Total Fat||10.6 g.|
|Saturated Fat||6.7 g.|
rice, milk powder, coconut oil, 6% pineapple sweetened (pineapple, sugar, preservative (E220), acidulant (lemon acid)), 6% raisins, potato starch, 4% green beans, bouillon (soy protein, salt, glucose syrup, sunflower oil), palm oil, 3% sunflower seeds, 3% bell pepper, curry (turmeric, coriander, pepper, cumin, fenugreek, cayenne, lovage, celery, dill), sunflower oil, cayenne
Contains soya, milk, celery. May contain traces of: peanuts, nuts.
Net weight single portion 145 g.
Total energy single portion 600 kcal / 2515 kJ
Net weight double portie 291 g.
Total energy double portie 1200 kcal / 5024 kJ
Open the bag at the notch. Unfold bottom. Remove "oxygen absorber". Add hot water to fill line indicated on the packaging. Stir well. Close the zipper and wait 8 minutes. Stir again thoroughly. Ready to serve, eat out of the pouch.
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